- 2 402 202 книги
#1
Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))
Senate Commission on Food Safety SKLM
4.31 Mb
#2
Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia, National Research Council, Iran Research Center for Gastroenterology and Liver Diseases Shaheed Beheshti University of Medical Sciences, World Health Organization, Food and Agriculture Organization
684 Kb
#4
Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
Food Forum Staff, Institute of Medicine Staff, Food and Nutrition Board StaffКатегория: Общественные науки прочие, Политика
313 Kb
#6
Assuring food safety: guidelines for strengthening national
Food and Agriculture Organization af The United Nations, World Health Organization
358 Kb
#7
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
3.47 Mb
#8
Enhancing Food Safety: The Role of the Food and Drug Administration
Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council
3.64 Mb
#10
Ensuring Global Food Safety: Exploring Global Harmonization
Christine Boisrobert, Aleksandra Stjepanovic, Sangsuk Oh, Huub Lelieveld
5.61 Mb
#11
Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)
Marion Dreyer, Ortwin Renn
1.02 Mb
#14
The Role of Plant Pathology in Food Safety and Food Security (Plant Pathology in the 21st Century, 3)
R.N. Strange, Maria Lodovica Gullino
10.72 Mb
#16
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Nikolaos A. Botsoglou - Dimitrios J. FletourisКатегория: Медицина, Фармакология
3.09 Mb
#18
What's the Beef?: The Contested Governance of European Food Safety (Politics, Science, and the Environment)
Christopher Ansell, David VogelКатегория: Общественные науки прочие, Политика
761 Kb
#19
Probiotics in Food Safety and Human Health
Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna
9.91 Mb
#22
PCR Methods in Foods (Food Microbiology and Food Safety)
John Maurer (Ed.)Категория: Биология, Микробиология
928 Kb
#27
Environmental Regulation And Food Safety: Studies of Protection And Protectionism
Veena JhaКатегория: Образование
1.18 Mb
#28
Handbook of Organic Food Safety and Quality
Julia Cooper, at al (Eds.)Категория: Химия, Органическая химия
4.02 Mb
#29
Epidemiologic Principles and Food Safety
Tamar LaskyКатегория: Математика, Математическая логика
1.47 Mb
#30
Listeria, Listeriosis, & Food Safety 2nd Edition (Food Science and Technology)
Elliot T. Ryser, Elmer H. MarthКатегория: Наука (общее), Научно-популярное
43.29 Mb
#32
Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)
Bruce G. HammondКатегория: Биология, Биотехнология
7.51 Mb
#34
Food Safety Control in the Poultry Industry (Woodhead Publishing in Food Science and Technology)
G. C. MeadКатегория: Математика, Прикладная математика
5.32 Mb
#36
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment (Food Microbiology and Food Safety)
Jeffrey L. Kornacki, Michael P. DoyleКатегория: Биология, Микробиология
2.05 Mb
#37
Handbook of Organic Food Safety and Quality
Julia Cooper, at al (Eds.)Категория: Химия, Органическая химия
3.59 Mb
#38
Food Safety and Food Quality (Issues in Environmental Science and Technology)
R. E. Hester & R. M. Harrison
2.39 Mb
#40
Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)
Frank YiannasКатегория: Биология, Микробиология
981 Kb
#44
Listeria, Listeriosis, and Food Safety, Third Edition (Food Science and Technology)
Elliot T. Ryser, Elmer H. Marth
15.96 Mb
#47
Mycotoxins in Agriculture and Food Safety (Books in Soils, Plants, & the Environment) (Books in Soils, Plants, and the Environment)
Sinha Bhatnagar
3.21 Mb
#48
Foodborne Parasites (Food Microbiology and Food Safety)
Ynes R. Ortega , Michael P. Doyle (Series Editors)
5.26 Mb
#49
Food Safety: A Practical and Case Study Approach (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
Anna McElhatton, Richard J. Marshall
2.61 Mb
#51
Food Safety in Shrimp Processing
Laxman Kanduri, Ronald A. Eckhardt, L. Kanduri, R.A. Eckhardt
918 Kb
#52
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Luca Cocolin, Danilo Ercolini
2.98 Mb
#55
Drug Residues in Foods: Pharmacology, Food Safety and Analysis (Food Science and Technology)
Dimitrios J. Fletouris
4.35 Mb
#57
Food safety issues in the developing world, Volumes 23-469
Laurian Unnevehr, Nancy Hirschhorn
169 Kb
#58
ISO 22000-2005 - Food safety management systems - Requirements for any organization in the food chain
ISO
866 Kb
#60
Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture)
Marion Nestle
4.33 Mb
#64
Safe Food: The Politics of Food Safety, Updated and Expanded (California Studies in Food and Culture)
Marion Nestle
4.35 Mb
#67
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
Effie Tsakalidou, Konstantinos Papadimitriou
13.08 Mb
#68
Safe Food, The Politics Of Food Safety, Updated And Expanded (California Studies In Food And Culture)
Marion Nestle
5.41 Mb
#70
The use of drugs in food animals: benefits and risks
National Research Council (U.S.). Board on Agriculture. Panel on Animal Health, Food Safety, and Public Health. Committee on Drug Use in Food Animals
647 Kb
#71
Interdisciplinary Food Safety Research (Contemporary Food Science)
Neal H. Hooker, Elsa A. Murano
1.19 Mb
#72
Mass Spectrometry in Food Safety: Methods and Protocols (Methods in Molecular Biology Vol 747)
Jerry Zweigenbaum
9.28 Mb
#73
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Bevilacqua, Antonio Corbo, Maria Rosaria Sinigaglia, Milena
6.57 Mb
#80
Food safety - the implications of change from producerism to consumerism
James Sheridan, M. O'Keeffe, M. RogersКатегория: Chemistry-Environmental-Material
6.78 Mb
#82
Food Safety in the International Hospitality Industry
Tim KnowlesКатегория: Chemistry-Environmental-Material
1.31 Mb
#83
Microbial Food Safety in Animal Agriculture
Mary E. Torrence, Richard E. IsaacsonКатегория: Chemistry-Environmental-Material
4.96 Mb
#85
Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)
Bruce G. Hammond
7.40 Mb
#86
Assessing Food Safety of Polymer Packaging
Iosif-Daniel Rosca, Jean-Maurice VernaudКатегория: Chemistry
3.49 Mb
#90
Desertification Combat And Food Safety: The Added Value Of Camel Producers
Bernard Faye, Bernard Faye, Palmated EsenovКатегория: Biology
4.08 Mb
#92
Food Safety and International Competitiveness:
G E Isaac, J SpriggsКатегория: cooking_diets
1009 Kb
#95
Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)
William H. Sperber, Michael P. Doyle, Michael P. Doyle
3.29 Mb
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